Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you’re a lover of coffee you’re likely to know that different kinds of beans have different flavor profiles. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is cultivated exclusively in Southeast Asia. They have a tangier, more tart flavor and are often used in blends of beans to give them added depth.

Arabica

Arabica is the most sought-after coffee beans delivery worldwide and accounts for 75% of global coffee bean coffee bean production. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety of flavour profiles. The taste and aroma components of a coffee can vary widely depending on the growing conditions and the processing methods employed to make it.

The word “coffee” originates from the Arabic word that means berry. Coffee beans are actually seeds that develop within bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energy-rich after eating these berries, and the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at high altitudes and are in a position to thrive in cold temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best tasting type of coffee.

Many specialty coffee roasters and shops are focused on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique coffees, which are suitable for many different brewing techniques. Blending allows for control over the flavour, aroma, body, and acidity of the coffee and is usually preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They have more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation in the coffee brewing process and may result in undesirable flavors.

The plant is more resilient than the arabica and may grow in less favorable conditions. It can withstand temperatures that are higher and does well in direct sun. It produces more coffee beans london per plant and is growing faster than arabica. This makes it a efficient crop to grow.

While it may seem counterintuitive however, arabica and robusta beans are often blended to create coffee blends. If you see the names of countries like Uganda or Kenya on a bag of coffee and you can be sure that there’s some robusta too.

Although some roasters only use arabica beans but the majority do blend both varieties to lower cost and maintain quality. In order to preserve the quality of the flavor, it’s important to select a premium bean from a source that you are confident in. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of coffee beans. They have a distinct aroma that is fruity and floral with the smoky notes. They are often added to other types of coffee beans to give them a more rounded and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for growing at home. online coffee beans, you can purchase seeds from numerous sources. However, it is recommended to purchase the beans from local producers to guarantee quality. The best conditions for growing Liberica coffee are fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa, which was once considered a distinct species, but has been re-classified as an alternative to Liberica. These coffee beans with an oval shape are grown on large coffee plants that reach 20 to 30 feet in height at medium altitudes. Their unique taste is both sweet and tart, making them a popular choice for house blends. They have a less pronounced aroma and caffeine content that is less than Arabica or Robusta but they do have a distinct flavor.

Excelsa

Excelsa coffee beans aren’t as popular as Arabica and Robusta, despite being the fourth most popular. They were actually regarded as distinct species of coffee up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world’s production of coffee. These online coffee beans beans are shaped like teardrops and possess a dark, mysterious taste. These beans are commonly used to give blends more body and a rich tart taste of ripe fruit.

Arabica beans are the most well-known, and are known for having an apricot-like flavor. They grow best at high altitudes, and they thrive in warm tropical climates. They have a slight acidity. When roasted and brewed correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most popular coffee worldwide, and is responsible for around 40% of the coffee consumed in the world. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.

Now that you know the four most common types of coffee beans and the four most popular types of coffee beans, it’s time to select the perfect coffee. If you’re looking to enjoy a smooth and delicate taste, go for an arabica or a blend of arabica and robusta beans.