Five Brooklyn Coffee Bean Shops

If you’re a lover of coffee beans to buy, then you will want to go to a coffee bean shop. These shops offer a broad assortment of whole beans from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specialises in international brews loose teas and a variety.

The scent of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are packed with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to serve their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) – a beverage so popular that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn’s Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.

Sey’s decision to buy micro-lots, and even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were handpicked at the peak of ripeness, then removed by flotation to eliminate defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a cup that is fragrant with hints of the melon and berry.

Sey’s mission extends beyond the shop to improve the overall wellbeing of employees and growers as well as customers. It utilizes composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps to reduce greenhouse gases and nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to sustain their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee bean suppliers near me company founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal fan base not just in their hometown but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots every year to find ones that are perfect for their tastes. Then they roast them in a very light style then dial them in to achieve their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which was opened in October of last year and has been praised by critics for its excellent pour overs and baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop uses a La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight different varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than an hour. It scour the globe for the finest specialty beans that are sourced directly to give customers the option of the option of choice and quality.

The roaster on site uses fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown inside the heated box using high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran organic coffee beans and it was rich with velvety mouthfeel. Dark chocolate aromas were present, and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were evident.

The coffee that has been roasted will be poured into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in under a minute. Customers can choose from a variety of single origins and a variety of blends.

Parlor coffee bean suppliers

It was founded in 2012 in the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to procuring the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

In their own words the owners “have an unrelenting love of craft and a conviction that good coffee beans coffee should be available to everyone.” They achieve that with their down-to-earth space on a residential street–think compost bins, chalkboards handmade up-cycled products, and a minimalist deco.

They roast and create their own blends and single-origins (there were six when I was there) However, they also offer cuppings on Sundays, which are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). It’s a little off the beaten track, but worth the trip.