The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and most delicious beverage. A retailer which offers a broad selection of blends is also a good idea.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast with a delicious, rich flavor. It’s slightly more expensive however, it’s organic1 fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy flavor, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It’s also a superb source of antioxidants. It is recommended to brew it without milk or sugar to preserve the unique flavor profile. It goes well with food items that are savory to balance the sweet-salty. It’s also a great choice for an afternoon pick-me-up.

Ethiopia is often regarded as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries that were growing on a plant near his home. He tried the berries and found that they gave him lots of energy. The herder then shared the berry among his family and that was how coffee first became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually “washed” or processed wet. This helps to remove sour taste and give the fresh, bright taste. In the mid-2000s global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This helped to usher in an era of fruit-flavored single-origin Ethiopian coffees dubbed the “new naturals.” Today the world is again savoring the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea flavor with hints mango, peach, and raspberry. It also has a soft taste that is similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then brought to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits in improving their farming practices and processes. This results in better quality of all the coffee varieties that they grow.

Many coffee enthusiasts are reluctant to try the coffee due to its high price. This is a shame, since Geisha gourmet coffee beans – for beginners – truly is worth the price. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica that comes from the Oromia region, previously Harrar in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It is characterized by its acidity and the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and tastes. Unlike most commercial coffees, this coffee beans bulk is free of chemicals and is low in calories. It also offers a variety of health benefits, such as reducing the risk of suffering from Alzheimer’s disease. It is also full of antioxidants and has many other nutrients. It is recommended to take a cup of Ethiopian Harrar while on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around the world and comes from one of the most prestigious growing regions, the easternmost Harrar. It is cultivated near the walled town of Harrar, at the highest altitudes. It has a distinctive taste and can be enjoyed in the form of espresso or as an latte.

The coffee beans sale is then sorted and picked by hand. It is then dried in traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable method. It can be made using any method of brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe Monsooned Malabar is a sweet woody and nutty coffee that has almost no acidity. The name is derived from the “monsooning” process, as well as the region it is from: the wettest part of India, the mountainous area Malabar that encompasses Karnataka and Kerala.

The origins of this coffee is apocryphal. In the British Raj period, large wooden ships were utilized to transport coffee to Europe. While on the journey, humidity and wind caused the beans to naturally dry, resulting in a pale off white color. After arriving in Europe, the beans were found to have a distinct, highly desired flavor profile.

Monsooning is a distinct and specialized method of processing coffee that is still practiced today in Keezhanthoor. This hamlet that is high-end located in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the highest quality beans. They create a full-bodied well-balanced and aromatic coffee that has notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. Pour-overs, such in the Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.