Top Arabica Coffee Beans

For the finest tasting coffee, you require the highest quality beans. Fortunately, you’re in the right place to find top arabica coffee beans that provide delicious flavor with every sip.

Arabica beans are more smooth and sweeter, with notes of fruit, chocolate and nuts. They are also generally lower on caffeine, which makes them less bitter.

1. Ethiopian Yirgacheffe

Often called “Ethiopian Crown Jewel,” the Yirgacheffe is the top arabica coffee bean that delivers bright, floral, citrus, and wine-like flavor notes with a smooth finish. Ethiopian Yirgacheffes have a light body and an incredibly delicate acidity, regardless of whether they’re dried or wet. Grown in a rich coffee region that has plenty of shade and moisture The soil is filled with natural nutrients, helping yield an extraordinary bean.

Yirgacheffe is a reference to “garden of flowers” (in the local Guji dialect), and the coffee from southern Ethiopia is highly sought-after due to its delicate aroma. It is also renowned for its silky smooth finish that’s more refined than most other coffees from the country. This softer Ethiopian coffee has a light body, it has a floral, citrus taste with undertones similar to berries or wine.

Coffee beans from this region, located at an elevation of between 1,700 and 2200 meters are commonly called high-grown coffee and qualify for Strictly High Grade. The extra elevation helps the coffee plant develop slowly, allowing it to impart more subtle flavors to the brew.

Ethiopian coffee is usually processed wet, with the coffee beans immersed in large vats of water until all the wine-like mucilage has been removed. This process isn’t as common in Latin America but it is what produces the famous washed Yirgacheffe cups.

Try a light roast to bring out the lemon acidity of the Yirgacheffe bean. Its clean flavor makes it an excellent arabica coffee to use in espresso arabica coffee beans. The fruity taste of the coffee will remain even after the roast is dark. Pour-over brewers are great way to experience the taste of Ethiopian Yrigacheffe.

2. Colombian Supremo

The mild flavor and smooth texture of Colombian Supremo coffee beans is well-known. They are a favorite of many coffee drinkers. The rich soil and climate of Colombia provide ideal conditions for the cultivation of its world-class beans. Regional influences and grading methods also contribute to the distinctive flavors found in Columbian coffees. The varying characteristics of each type of bean create a rich blend of flavors in each cup of Colombian coffee.

The Columbian Supremo is based on the uniformity and size of the beans. This grading system ensures consistency in the quality of the Colombian coffee. The higher the grade, the larger the beans.

This coffee is small-batch roasted to give a rich and balanced flavor. It has an apricot-like, sweet flavor that is perfect for a morning or midday coffee.

The Colombian Supremo has a bright acidity, floral or fruity notes and a soft body. This coffee’s balance and versatility make it a popular choice in many blends of coffee.

This particular Colombian Supremo is grown in the Popayan Region at elevations up to 6,000 feet above sea level on the Sierra Nevada mountain slopes. The high altitudes and volcanic soils provide the optimal growing environment for this coffee. Once harvested the coffee is transported to wet mill processing stations where it is hand sorted to determine its grade and then fermented to enhance its distinctive characteristics. After this process the coffee is dried under controlled temperatures to ensure that there is no loss. The coffee is then roasted either to a medium or a dark roast, depending on the flavor you want to get from the final cup. This coffee is available in three different grinds: fine grind, drip grind, and whole beans. All of these are suitable for a variety of brewing techniques.

3. Jamaican Blue Mountain

Jamaican Blue Mountain, a truly rare and special coffee, is a premium arabica coffee that is grown only in the Blue Mountains region of Jamaica. The beans are renowned for their mild taste and lack bitterness. The beans are used in the production of blends of coffee and are the basis of Tia Maria – a popular coffee liquor. The beans are also the primary ingredient of Blue Moon, a coffee-flavored Ice cream.

The unique conditions of the region are a major reason for the superior quality of the beans. The hills are steep and rugged making cultivation difficult. The soil is abundant in minerals and there is constant fog. The fog is crucial because it helps to slow down the maturation process of the coffee berries. The weather is also cool and cloudy, which helps prevent the scorching heat from damaging coffee plants.

The beans are also harvested by hand. This is a lengthy process that contributes to their high quality. Only a small percentage of farmers are able to cultivate Blue Mountain coffee and must adhere to strict standards. To be classified as Blue Mountain, a cup of coffee must come from one of four parishes and be harvested at a specific elevation.

Jamaican Blue Mountain Coffee is expensive due to its exceptional taste, reputation and quality. The high price has led to attempts by counterfeiters to disguise their products as authentic. To stop counterfeits there are now systems that verify a cup of Blue Mountains coffee. The certification systems also emphasize ethical sourcing including fair wages for farmers and sustainable farming practices. This is an important step in protecting the world-class coffee.

4. Costa Rican Tarrazu

The Costa Rican Tarrazu is a coffee that takes the job extremely seriously. This region is known for its crisp, sharp acidity and its fine, savory aroma. This region produces full-bodied coffee that has delicate sweetness, tangy citrus flavour and a pleasing aroma.

The high altitude of the region, its abundant volcanic soil, and its flawless drainage make it a highly valued region. The coffee produced by Costa Rican Tarrazu is considered one of the finest gourmet coffees in the world. The region is also famous for its stunning landscape.

Small family farms and cooperatives grow the coffee. They have a strong relationship with the micro mills that process their beans to ensure that they can control the quality right from the beginning. They are Rainforest Alliance certified and strive to preserve an ecosystem that is sustainable, agro-education for farmers, and gender equity.

In the early 1960s, profit-driven private companies began purchasing Costa Rican coffee farms in Heredia, and then putting their own employees in charge. Farmers feared losing their financial support and ability to manage their coffee crops. They voted to create the Coope Libertad in 1961.

This particular bottle comes from the Bella Vista Farm in the Tarrazu Region of Costa Rica. It is medium roasted and is a silky cup with hints of fruits, cocoa, and caramel. Its acidity, sweetness, and tart lemon are balanced. The beans are classified as SHB and were harvested in January of 2016. It’s the perfect blend of sweetness, acidity and a hint tartness that we love. We have a limited amount of this coffee, so don’t hesitate!

5. Guatemalan Huehuetenango

Guatemalan Huehuetenango (way-way-ten-oh-gawn) is a classic Central American coffee region known for producing coffees with balanced fruitiness, chocolate notes and a rich mouthfeel. Coffees from Huehuetenango are distinguished by fresh arabica coffee beans, crisp acidity and delicate fruit flavors such as grape, lemon and apple. They also have a smooth, long-lasting finish.

The farms are located in the high mountain ranges of Guatemala These farms are set amongst mist-shrouded peaks and fertile volcanic soils, the perfect environment to cultivate the finest specialty coffees. In reality, the coffee industry has helped to establish Guatemala as one of the most famous regions in the world due to its distinctively rich and memorable coffees.

Huehuetenango Huehuetenango, one of the best-known coffee-growing regions in Guatemala, is located in this region. Our coffee from Huehuetenango is grown by the ASPROCDEGUA Coop (Asociacion Productores de Cafe Diferenciados y Especiales de Guatemala). The cooperative works with farmers to improve the production methods, quality and cultivate premium arabica coffee beans for espresso arabica beans. They also provide training and assistance to women working in the coffee industry to ensure sustainable farming.

The method we roast this particular coffee from Huehuetenango will bring out the best characteristics of its terroir. With the light roast this coffee is bright and clean with a great balance of fresh crop citric fruitiness and nutty malt tones. As the roast develops to a medium ballpark this coffee will display more winsome acids and develop some darker sweeter tones.

This coffee is part of our Great Arabica Series. It’s an assortment of the top arabicas from around the globe. Each of these single-source beans are carefully cultivated by smallholders, and then sorted by hand to ensure the highest quality. Our team of experts then roasts these beans in order to make the perfect cup of espresso.