light roast arabica coffee beans (click this link)

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends and blending.

The process of roasting produces new sugars, while also removing some of the natural sugars that are in the coffee bean. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. These coffees, as their name suggests are lighter in weight and can be enjoyed using various brewing methods, including drip, espresso, french presses, and pour-overs. Light roasts tend to have brighter and more fruity flavor notes and can highlight the characteristics of a coffee’s origin more than darker roasted styles.

This is especially true when working with single-estate or micro-lot coffees. In addition this level of roast can aid in bringing out subtle flavors which are often omitted in dark roasts. The good news is, no matter your preference each roast level offers unique and delicious coffees!

Light roasts are also known for their refreshing acidity and soft body. They are a result of this, the coffees can provide an energy boost without the heavy sensation that is associated with dark roasts. This is why they’re an excellent choice for those who wish to start their day with a bit of extra pep and a clean taste.

When it comes to caffeine, there is some truth to the common belief that a light roast has more caffeine than a darker roast. However, this is a bit misleading as it depends on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than an ounce of a darker roast (because it is heavier). If you measure by volume, both will have roughly the same amount.

The key to a good light roast lies in the roasting process. It is crucial to select the roaster you can trust. Light roasts that are poorly executed might be bitter or have a burnt flavor that can overwhelm other qualities that are desirable in the coffee. This is why we love to work with small, family-owned roasters that value quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel, and sweet flavors of baker’s chocolat and stonefruit. It is also made from an ethical and sustainable farm that practices fully Regenerative farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is often referred to as the “just right” coffee that is a blend of light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but with more balance and nuance. They come with a range of flavors and aromas.

The medium roast arabica beans are roasted at a lower temperature and for a shorter amount of time than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are roasted to this level will have a light brown color and will not have any oil on their surfaces.

This level of roasting keeps the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a smooth body.

A medium roast could be flavored with chocolate, caramel and hints of spice, depending on the beans used. It’s important to note that these flavors are more muted in a medium roast than they would be in a lighter roast, as the beans have been roast for longer.

Medium-dark flavored can be bittersweet and heavy, which can make it unappealing to certain people’s palates. Dark roasted coffee is distinguished by its deep, oily appearance and features the flavors of bittersweet chocolate, smoke, and dark caramel.

If you are looking for an even, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium-roasted arabica is the perfect choice. Our Happy Place blend is made using single-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, guava, and cocoa with a soft end.

All kinds of coffee contain the same amount of caffeine regardless of roasting levels. The caffeine content of coffee beans varies based on their natural levels, as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roasted beans. This lets a more intricate flavor profile to develop. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted beans. This type of coffee is ideal for those who are looking for an intense cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style taste. The process of roasting this type of coffee is what makes it distinct, and it is essential to select a coffee that has been roasted correctly to get the best experience.

When a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first sign that the beans have been properly roasted, and that they are ready to be made. Dark-roasted coffee should have a silky mouthfeel, and a balance of sweet and bitter flavors.

The most important thing to do when searching for the perfect dark-roasted coffee is the highest quality beans that have been roast at the ideal temperature. This will allow for the exotic and unique qualities of the beans, without being ruined by a strong roast taste.

In addition to the roasting stage it is also important to look at the source of the beans and where they were cultivated to determine the most suitable dark-roasted coffee. For example, some regions have a particular sweetness that is better suited for dark roasted coffee and other regions have an incredibly complex and rich flavor that can stand up to the intensity of a roast that is dark.

It is important to remember that the darker the roast the higher amount of caffeine you’ll find in your coffee. This is because the coffee beans that have been roasted are exposed to higher temperatures and release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as “wet processing.” After picking the cherries, they are then de-pulped and then soaked in tanks of water to soften the mucilage that covers the beans. The beans are then dried and cleaned to get rid of any remaining pectin. This method is very well-liked among specialty roasters. It’s a great choice for those looking for fresh and crisp taste profile with medium sweetness and body.

Different flavor compounds are created in accordance with the duration of the fermentation and the amount of mucilage left on the seeds. These may have earthy, floral, fruity or nutty notes. This allows washed coffees to show a wide range of terroir, and distinctiveness of the varietal. Natural processed coffees can produce distinct flavors due to the pulp of fruit around the beans.

After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as in the wash method), or by spreading them on patios, raised beds, or terraces and turning them regularly. This process is repeated until the seeds reach a moisture content of between 10-12 percent.

Roasting is the final stage. As the roasting happens, the temperature inside the bean will increase and a cracking sound is heard. This is the moment when vapors start to break through the outer wall of the bean. This is known as the first crack.

When this happens after which the beans are ready to enjoy. Light roasts will taste very fresh roasted arabica coffee beans and fruity because they haven’t been cooked long enough for the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they’ve been roasted for longer. Darker roasts can be smoky or have a chocolaty taste, based on the roasting level.

This gives you a range of aromas and flavors. It is up to you to decide which coffee suits your tastes! We recommend trying a variety of our single estate arabica coffee beans-origin light medium roast arabica coffee beans and dark roasts to see what unique flavors each one can offer you.