Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded bean. These beans are evaluated in accordance with their size and shape, color, shape and density.

The AA classification is given to coffee beans that satisfy all the above criteria except they must not contain more than three deficient qualities (quakers). Typically, these are Kenya AA decaf beans coffee.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after coffee in the world. According to the legend, coffee was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they consumed the fruits of the plant. This led him to try roasting and making the seeds into the drink we know and love today.

While a myriad of coffee bean coffee plants exist however, there are two species that are used as the base for all our favourite coffees: robusta and arabica. The taste of the final drink is typically more appealing with the earlier.

There are a variety of varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The taste of an arabica variety will vary based on the environment in which it is cultivated, and also how it is handled and roasted. For example, the type of shade a plant receives as well as its altitude and soil composition can all play an important impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used kind of coffee beans. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a great coffee, but it’s not a popular choice among cupping enthusiasts because of its bitter taste and burnt rubber notes. It’s generally regarded as inferior quality coffee and a majority of the major coffee companies utilize arabica beans to make their top highest rated coffee beans coffee beans (try these guys out)-good quality coffee beans products.

The demand for premium coffees is increasing, and small roasters are exploring to capitalize on its outstanding qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between quality and flavor. The coffees are carefully procured from Uganda, where robusta has been cultivated for many centuries. Find out more about these coffees.

Liberica

Liberica coffee beans are scarce and are not used in the world. They make up less than 2% of world’s coffee consumption, and are often overlooked due to the fact that they don’t have the same amount of caffeine as Arabica and Robusta do. However, these beans possess a unique taste that many coffee enthusiasts find irresistible.

Liberica coffee beans, though extremely scarce, are still quite popular in certain parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been very active for many years. A cup of coffee after prayer is a part of their customs.

The background of Liberica coffee dates back to the 1890s, when an epidemic of rusty coffee leaves killed most of the world’s arabica crop. This event spurred the coffee industry to seek out a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the depleted arabica crop. Liberica can also be grown in lower altitudes and hot temperatures which enables it to thrive in Southeast Asia’s climate. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it’s not common for coffee lovers to find excelsa beans, they are now gaining a reputation for having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a teardrop-like shape, but are much smaller. It is important to note that, despite the resemblance of family between excelsa and liberica but this is not distinct from either.

As such, it’s a bit confusing the best way to classify excelsa beans. classified, and it’s this confusion that’s been the cause of the beans’ insignificant presence in the world of coffee. Due to this, many growers, roasters, and brewers don’t know how to cultivate and use the beans correctly.

It is ultimately up the individual to determine what they prefer about the taste of excelsa coffee and it could take a bit of time to find a blend that matches your preferences. The key is to be open-minded and try every type of luxury coffee beans you can until you find one you truly love. You’ll have the chance to explore the many possibilities the unique beans provide. It’s a journey worth the journey.