Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers earn a sustainable income.

Farmers struggle to make enough money in the volatile world coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru organic coffee beans 1kg is a full flavor coffee with an appealing sweetness and a soft acidity. It is a bit cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

The production of coffee in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers have decided to grow organically in order to improve the quality and reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 coop member farmers who grow their coffee on small plots between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, to get the best out of the beans.

Our Peru organic coffee has been fully washed, then sun dried to give it a unique deep, rich flavor. The high altitude of the farms in this region produce an intense coffee with a medium body, mild citric acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed by women, which gives them the chance to use the additional money generated by the sale of their product to further their own and their family’s well-being. A portion of every dollar spent on the coffee is also given to the women who grew it. This helps them expand their businesses, offer healthcare and education to their children, and support their families. This is an exceptional coffee that was cultivated by using methods passed through generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. Its thin air and high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originating from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the coffee trade ever since. It is now one of the top five producers of Arabica.

The country is home to small farming families who have banded together into cooperatives. This has enabled them to access fair trade prices and market their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe’s cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This method has been a key factor in the success of Volcafe’s work with farmers in Peru.

In the past, numerous farmers were encouraged to cultivate coffee as a replacement for coca crops. The government continues to seek ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. This is a positive step, but can also be an obstacle for the local population.

As a result it is essential to provide farmers with enough financial assistance to ensure their livelihoods and ensure their family’s health and wellbeing are not affected. Additionally, it is essential to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 kg of coffee beans is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor profile of this region. It is scented with citrus, with hints of cinnamon and nutmeg, as well as a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. Generally, the highest quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, making sure that only ripe and healthy beans make it to the rest of the process. At this point, the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The beans that have been washed are separated and sorted by quality control teams, according to their size and density, as well as colour. making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers are paid an Fairtrade premium. This is a sum of money added to the purchase price. This enables them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. They also have the opportunity to maintain their cultural traditions and produce coffee that is delicious and true to its origins.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

It’s not surprising that in a region famous for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. This abundant natural resource, however, is threatened by foreign coffee farmers who have taken over the business. Many local farmers have been forced to leave their farms due to being unable to compete with these large corporations’ prices.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed, and that’s why fair trade is so important. Through direct trade relations, farmers can create income security and avoid radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans 1kg [read here] are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee beans 1kg is rich and creamy bodied with a long spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mix.