Five Brooklyn Coffee Bean Shops

If you’re a coffee lover You’ll want to try out the shops selling coffee beans. These shops offer a variety of whole beans from around the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas and a variety.

The scent of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are packed with jars and bags of dark brown beans, along with tea-making equipment, organic coffee beans accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a beverage that was so well-known in the moment that the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the world in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of his family’s bakery on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the shop in a similar way to his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey barista coffee beans is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting 500g coffee beans – Full Statement – in a loft on the fourth floor, just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.

Sey’s reliance on micro-lots — or even whole harvests from single farmers been praised by the most discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito Santo region. The beans were hand-picked at their peak ripeness, removed by flotation to eliminate defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of melons and berries.

Sey’s commitment to holistically improving the well-being of growers, staff and customers extends beyond the walls of the shop. It makes use of biodegradable plastics and composts, keeping waste out of landfills and turning it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following, not just in their hometown, but globally.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties each year in order to find those that best meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store, which was opened in October of last year it has been praised for its premium pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop is equipped with the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant cheap coffee beans

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order with each cup of coffee being roasted and brewed according to your requirements in less than one minute. It searches countries far and across the globe for the highest-quality, directly sourced specialty beans, offering customers choice and high-quality.

Their on-site roaster utilizes fluid bed technology, which is quite different from traditional drum-type machines found in many UK coffee beans to buy shops. The beans are blown through a heated box with high-velocity and circulating air. This keeps the beans suspended and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma and as you sip the coffee, there were subtle citrus fruit aromas.

The coffee is whisked to the Eversys super-automatic brewing systems and brewed to your specification within less than a minute. Customers can pick from nine single origin options and a range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to finding the highest quality beans that have gone through a long journey before arriving at its roasters.

The owners, who self-described as “passionate about craft and believe that a good cup of coffee should accessible to everyone,” have created a space that is grounded, with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays that are open to the general public. Imagine it as a brewery tasting area–you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was almost like tomato!). They’re off the beaten path but are well worth a trip.