How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers who have passion for barista and espresso, this is a great choice. It’s the official machine for World Barista Championships and it really shows.

The barista can refill the reservoir of water throughout their shift. The machine also comes with steam wands that are cool-touch and hot water taps for tea.

Water

A commercial espresso machine must be able to make an enormous amount of cafe espresso machine-based drinks efficiently. This is why they are built with stainless steel which is more robust and resistant to scratches and breaks. Stainless steel espresso machines also make it easier to keep clean and maintained.

A good quality machine espresso should include an additional shut-off valve that is connected to the water pipe to prevent limescale build-up. This will ensure any repairs are limited to the affected parts of the machine and not impact the rest your operation.

When you select your water make sure you test it and treat it correctly to ensure the best results. For instance the distilled water can be recycled by adding a small amount of minerals back into it. It can enhance the taste of the water and eliminate its erosive properties, however it can also damage certain machines. Remineralized wate makes the boiler sensor think the machine is full, even though it isn’t. This could cause overheating and even damage to the machine.

Grinder

The grinder is a crucial component of a successful espresso machine. The grinder converts the unground, raw coffee bean into a finely -ground coffee that can be tamped properly into the filter basket to ensure an efficient extraction.

Commercial-grade professional espresso machines typically have a built-in grinding unit that can be programmed to grind for various sizes of drinks, which ensures consistent results each time. Super-automatic espresso machines go one step further, automating and programmable the whole process from brewing to dispensing. These types of machines usually get high end espresso machine marks in Lab tests due to their hands-free simplicity of use.

Semi-automatic and manual machines require more work from the barista, but the results are worth it. This model won an award known as the Good Housekeeping Coffee Award in 2022 due to its sophisticated dosing system, which measures and distributes the right amount of coffee every time. It also has a low-pressure pre-infusion system for balanced extraction and the milk frothing tool that excelled in our test for producing rich, thick steaming milk.

Temperature

When it is time to make italian espresso machines temperature plays a huge influence on the taste and quality of your coffee. If the water isn’t at its optimal temperature, it can slow the extraction process and lead to a bitter cup of coffee.

Luckily, the best espresso machines have tools that allow you to ensure that your water is at the right temperature. A PID monitors and regulates temperature of the water. Another method is using a double boiler system. You can use one boiler to heat steam and water for tea, while using the second for heating water to brewing temperature.

Carles explains that these systems can be beneficial for both large-scale businesses as well as baristas at home. They make it easier for newbies to determine the ideal shot of espresso because they are able to maintain an accurate temperature and avoid some of the factors that can alter the flavor profile. It’s also easier for baristas who have more experience to make their espressos just the way they want.

Pressure

The pressure an espresso machine employs is another factor which affects the quality of the coffee it makes. Many espresso drinkers have observed that their drinks taste differently depending on the amount pressure that is used, even though other factors remain constant.

The majority of commercial machines utilize 9 bars of pressure to brew espresso. These machines tend to be pump-driven instead of steam-driven. While there are higher-pressure machines they generally require a more complex group head design that can take on the higher pressures.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally regarded as the gold standard for making consistently excellent brews. These machines with higher pressure tend to be less expensive and designed for home use.

In comparison, 9 bars of pressure is 4 times more than the pressure applied by your car tire. The greater pressure a professional espresso maker can apply, then the better in bringing out the flavor of your favorite coffee beans. It’s worth investing in top-quality machines that can produce the best results.

Barista Skills

A barista needs to be able take and process orders quickly and accurately. This is especially crucial during busy periods in the coffee shop. Good customer service skills are essential for building relationships with customers as well as increasing the sales of the coffee shop. This includes acknowledging regular customers, working to resolve issues efficiently and remaining optimistic and amiable in tough situations.

Baristas often need to be adept at multitasking as they are expected to take orders, operate a cash register as well as communicate orders to coworkers and respond to phone calls at the same time. This skill allows the customer to enjoy a pleasant coffee shop experience by ensuring that orders get delivered quickly.

It is important for a barista’s knowledge in order to make different types of drinks using an espresso machine with milk frother machine. You can learn about the various kinds of espresso by studying about the various types, trying them in person and watching online videos. Many baristas find it beneficial to attend classes run by various organizations.