Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. These beans are analyzed according to their size, color, shape and density.

The AA grade is awarded to coffee beans that meet all of the above requirements, except they cannot have more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most well-known coffee bean in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we know and love today.

While many types of coffee plants exist but there are only two main species that are used as the foundation for all our favorite drinks: arabica and robusta. The flavor of the final beverage is usually more appealing with the former.

There are a variety of arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were developed from these two varieties, either through natural mutations, or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety varies on the conditions in the conditions it was cultivated, as well as the method by which it was handled and cooked. For instance, the kind of shade a tree gets in its altitude, its elevation and soil composition could all play a major influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica coffee beans to buy Beans. They are also used in numerous espresso blends, specifically for cappuccino and caffe latte.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is the world’s largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it’s not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber notes. It’s often regarded as to be a lower quality coffee and many large coffee producers use arabica beans for their premium products.

The demand for specialty coffees is increasing and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between the strength and flavor. These coffees are expertly procured from Uganda, where robusta is cultivated for hundreds of years. Find out more about them.

Liberica

Liberica coffee beans price beans are scarce and rarely used throughout the globe. They are less than 2% of world’s coffee bean consumption and are often overlooked because they don’t have as much caffeine as Arabica and Robusta do. These beans have a distinct taste that a majority of coffee drinkers find appealing.

Liberica coffee beans, although extremely rare they are still very popular in some parts of Asia. They are especially common in Malaysia and Indonesia with a large Muslim population. In these countries the coffee industry has been very steady for a number of years. The consumption of a cup of coffee after prayers is a part of their customs.

The history of Liberica medium roast coffee beans; dig this, dates back to the 1890s, when a global epidemic of coffee leaf rust killed the majority of the world’s arabica crop. This caused coffee producers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for pests and diseases and pests, making them an ideal substitute for the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why, in the present, most of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it’s rare for coffee drinkers to see excelsa beans in their cups, these more rare beans are beginning to earn an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee beans shop farmer with South India buy coffee beans near me Co., these beans are “a variant of the liberica species that has the same teardrop shape, but are smaller in size.” It’s important to keep in mind that despite the family resemblance between excelsa and liberica the species isn’t distinct from either.

It’s not easy to classify excelsa beans. This confusion is to blame for the low the presence of these beans in the modern coffee world. Many roasters, growers, and brewers are unaware of how to properly cultivate and utilize these beans.

In the end, it’s up to the individual to decide if they like the taste of excelsa coffee and it may take a little longer to find a blend that fits your preferences. The key is to be open to new ideas and give every kind of coffee a go until you discover one you really enjoy. In this way, you’ll be able to enjoy the full possibilities that these unique beans can provide. It’s a trip that’s worth the journey.