Five Brooklyn Coffee Bean Shops

If you’re a lover of coffee and you’re looking for a place to shop, then you’ll need to visit the shops selling coffee beans london beans. These shops offer a variety of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas, and a wide selection.

When you enter this old-school West Village shop, the smell of fresh coffee beans fills your nostrils. Open bags of dark-brown beans are displayed on the shelves alongside jars of sugar coffee-making equipment, tea and other accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a beverage that was so renowned in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn’s Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint’s Budin and Soho cart service Peddler).

Sey’s commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were harvested at their peak ripeness and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend that is fragrant with hints of fruit and melon.

Sey’s goal of holistically improving the well-being of growers, staff and customers extends beyond the retail store. It makes use of biodegradable disposables and composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases and nourish soil. It also does away with gratuity, which puts the baristas in a position to support their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following that was not only in their own town, but globally.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of beans each year in order to find the ones that best match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek and minimalist design, and has been praised worldwide by coffee lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight varieties available at any one time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your preferences in less than seconds. It searches the globe for the finest specialty beans that are directly sourced offering customers a the choice and quality.

Their on-site roaster is a fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown into a heated container with high-speed air, which is circulated. This keeps the beans suspended and allows for a constant roasting speed.

I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident from the aroma, and as you sipped the coffee, you could taste subtle citrus fruit aromas.

The roasted coffee will then be whisked into the store’s Eversys Super-Automatic brewing Machines to be brewed according your specifications in less than one minute. Customers can choose from nine single origin selections and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since evolved into a bustling coffee roastery, with beans that can be found in a variety of great cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to procuring the highest-quality beans, that have all undergone a long journey before reaching its roasters.

The owners, who are self-described as “passionate about the craft and believe that good coffee beans uk should accessible to everyone,” have created a environment that is simple and has chalkboards, compost bins, recycled handmade products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins. However, they also host cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting area where you can smell and taste The Coffee Bean Shop ground beans. They vary from earthy to chocolaty (one was almost like tomato!). They’re a bit away from the main roads and well worth a trip.