The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting brew. A shop that sells a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It’s a bit more expensive however it’s organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its delicate citrus flavor and sweet aroma, is among the most sought-after coffee beans. It’s also a great source of antioxidants. It’s best to avoid sugar and milk to preserve its distinctive flavor profile. It pairs well with savory food items to keep the salty and sweet in balance. It’s also an excellent choice for an afternoon pick-me-up.

Ethiopia is often called the birthplace of coffee. According to the story, a goatherder named Kaldi noticed that his flock seemed more active after eating berries of red being grown near his home. He tested the berries, and found that they gave him plenty of energy. The herder shared the berry with his family and this was how coffee was first consumed.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or “washed.” This process helps to eliminate bitter flavors and produces a bright, clean taste. In the mid-2000s global coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe speciality coffee beans Farmers Cooperative Union was able keep the farmers in business by making them bargain on the market and implementing fair trade initiatives. This helped to usher in the new wave of fruity single-origin Ethiopian coffees dubbed the “new naturals.” Today, the world is once again enjoying the unique, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a delicate tea flavor that has hints of mango, peach and raspberry. It also has a subtle taste similar to black tea. But is it worth the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.

Geisha is not just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits in improving farming practices and quality processes. This improves the quality of all the coffee varieties that they grow.

Despite this, many everyday coffee lovers refuse to give it a go due to the price tag. This is a pity, since Geisha coffee truly is worth it. The Sakura season is the best time to drink it so do yourself an favor and purchase it now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica and comes from the Oromia region, formerly Harrar located in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinctive acidity that is fruity and wine-like as well as a mocha-like flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. Contrary to the majority of commercial coffees this one is not made with chemicals and is low in calories. It has many health benefits, like reducing the risk of developing Alzheimer’s. It is also rich in antioxidants and contains many other nutrients. It is recommended to take a cup of Ethiopian Harrar while on an empty stomach to get the most benefits.

Ethiopian Harrar is among the most sought-after coffees in the world is from the Ethiopian region that is the most eastern. It is produced at the highest altitudes in the region, just near the walled city of Harrar. This is a distinctive blend that can be enjoyed in the form of espresso or lattes.

The luxury coffee beans is then hand-sorted and harvested, then dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. It is also a more sustainable method. It can be brewed using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world’s most well-known and unique coffees, is a rich and chocolatey coffee with a woody, nutty taste and virtually no acidity. Its name is derived by the “monsooning” process, as well as the region from which it comes the most humid region of India the mountainous area of Malabar that includes Karnataka & Kerala.

The origins of this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport coffee beans to Europe. In the course of the voyage humidity and wind caused the beans to naturally weather which resulted in a pale off white color. After arriving in Europe, the beans were found to possess a distinct and highly desirable flavor characteristic.

Monsooning is an exclusive and special method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet of high-end nestled in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to delivering the highest quality beans. They produce a full bodied smooth, aromatic coffee that has notes of baker’s cocoa, syrupy sweetness and a subtle vanilla.

This top rated coffee beans is excellent on its own or blended with fruitier varieties. It also stands up to milk well making it a perfect espresso or cafe coffee beans cream coffee. It is also a popular choice for pour-overs, for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.