10 Things That Your Family Teach You About Machu Picchu Coffee Beans 1kg

Questions10 Things That Your Family Teach You About Machu Picchu Coffee Beans 1kg
Rory Southerland (Polen) asked 2 veckor ago

Fairtrade Machu Picchu coffee beans 1kg coffee beans price (mail.swgtf.com)

This Fairtrade coffee is sweet and chocolatey. It’s made of organic beans which are grown at extreme elevations in the heartland of Incas in the Andes. It has a rich smooth flavor with hints of exquisite dark chocolate.

This is a whole bean coffee that can be used in any machine, whether it’s a pump, manual or filter. A 227g pack typically makes 30 cups of coffee.

Organic

The coffee’s chocolatey, nutty flavours come from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1 kg of coffee beans,400m above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade coffee beans are picked by hand in the foothills of the Andes Then they are expertly and roasted to give them a full-bodied flavor. The nutty flavors, combined with dark chocolate undertones will make you want to get out of bed every morning.

Bags of 750g are perfect for cafetieres, filter machine and jugs. The coffee is grinded according to the equipment which is why you must follow the directions on your machine to determine the amount of coffee to make.

Fairtrade

By purchasing this rich, dark chocolate coffee with a full-bodied flavor and a full-bodied flavor, you’re helping farmers all over the globe. Cafe Direct is one of the UK’s leading fair-trade companies, and they invest over half of their profits in farming communities.

These are 100% Arabica beans, carefully picked and grown organically in the foothills of the Andes before being expertly roasted for an intense flavour that has the hints of exquisite dark chocolate. We offer this coffee in large bags of 750g at very affordable prices. It makes a really satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

Nutty, honey and chocolatey are just a few words used to describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee is made from carefully selected Arabica beans expertly roasted to deliver a really full flavour.

Rich, smooth and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified and organic, and meets the strict UK Organic standards. It supports the work of small-scale farmers in the most deprived countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water over evenly to cover the grounds. Allow it to sit for 4 minutes. Serve and enjoy.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru’s high altitudes is rich and delicious. This Washed Process coffee is cultivated by smallholder farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in the farming communities across the globe to create positive environmental and social impacts.

The beans were carefully selected from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted for an intense flavor. The rich and nutty flavors with overtones of dark chocolate are what make this coffee extremely enjoyable and is perfect after dinner.

This Machu Picchu whole bean coffee is 100% organic coffee beans 1kg and Fairtrade, backed up by an ethical trading certificate from the UK Soil Association. We buy directly from the farmers themselves and this allows us to keep our prices down, meaning more money for farmers to invest in their families and land. This allows us to collaborate closely with the farmers of coffee and provide them with training and development to enable them to produce top-quality coffees.