Five Brooklyn Coffee bean to cup coffee beans Shops

If you’re a fan of coffee and you’re looking for a place to shop, then you’ll need to check out a coffee bean shop. These shops offer a variety of whole beans from all over the globe. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a selection of loose teas

When you walk into this traditional West Village shop, the scent of freshly roasting beans fills the air. The shelves are lined with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to meet their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold – a drink that was so famous that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world located in three locations including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same manner as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn’s Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.

Sey’s commitment to buying micro-lots, or even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were harvested at their peak of ripeness and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, melon and lemongrass.

Sey’s commitment to holistically improving the well-being of employees, customers and growers extends beyond the walls of the shop. It makes use of biodegradable disposables and composts, keeping waste out of garbage and converting it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts baristas into a position to help sustain their livelihoods and inspire them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and creative approach to providing a unique coffee experience earned them a following not only in their home town but all over the world.

La Carba follows a strict method to select their best beans. They search through hundreds of lots each year to find those that best match their ideals. Then, they roast them in a very light style then dial them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised worldwide by coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee being roasted and brewed according to your requirements in less than a minute. It searches far and far to find the finest, directly sourced specialty beans that offer customers a variety and quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to the drum-type machines commonly found in most UK coffee shops. The beans are blown inside a heated box with high-velocity air that is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident in the aroma and as you sipped the coffee there were subtle citrus fruit aromas.

The roasted coffee beans london is then transported to the store’s Eversys super-automatic brewing systems and the coffee is brewed according to your preferences within less than a minute. Customers can select from nine single origins as well as several blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe Each one has had to endure a lengthy journey before getting into the roasters.

In their own words the owners “have an unrelenting passion for craft and a conviction that good coffee bean company should be available to everyone.” They do just this by putting their home-like space on a residential street–think compost bins, chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast and create their own blends and single-origins (there were six when I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting area–you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It’s a bit off the beaten track, but worth the journey.