Types of Coffee Beans

Behind every cup of medium roast coffee beans that we enjoy, are carefully graded bean. The beans are evaluated in accordance with their size as well as color, shape, and density.

The AA grade is assigned to coffee beans that satisfy all of the above criteria, but they cannot have more than three defective quality (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted kind of bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder observed his herd’s dancing more vigorously after eating the fruits of the coffee plant. This led him to study roasting and making the seeds into the drink we know and love to this day.

There are a variety of coffee plants, however only two are used to create our favourite brews – arabica and robusta. The taste of the final drink is usually more appealing when you drink the robusta variety.

There are a number of different cultivars of arabica, with each possessing its own distinctive flavour profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other arabica varieties have been created, through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The flavor of a particular arabica variety will vary based on the environmental conditions in the area it is grown and also on how it is processed and roasted. For instance, the kind of shade a plant receives, its altitude and soil composition could all play an important influence on the final outcome.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most used variety of coffee beans. They are the beans used to make the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee beans types plants, making it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it’s not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. most expensive coffee beans large bulk buy coffee beans companies use arabica beans for their premium products because it’s considered to be a less premium coffee.

The demand for premium coffees is growing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between quality and flavor. These beans are from Uganda which is a nation where robusta has been cultivated for a long time. Read more about them.

Liberica

Liberica unroasted coffee beans wholesale beans are scarce and are rarely used around the globe. They make up less than 2% of worldwide coffee consumption. They are often overlooked since they don’t have the same amount of caffeine that Arabica and Robusta do. However, they do have a unique taste that many coffee enthusiasts find irresistible.

Liberica coffee beans, even though they are extremely scarce they are still very well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia as they have significant Muslim population. In these countries the coffee industry has been strong coffee beans for many years. A cup of coffee after prayers is a part of their tradition.

The background of Liberica coffee dates back to the 1890s, when a global epidemic of rusty coffee leaves killed most of the world’s arabica crop. This caused coffee producers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for diseases and pests which makes them an ideal substitute for the devastation of the arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it’s not common for coffee lovers to find excelsa beans, they are gaining recognition for their unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a teardrop-like shape, but are smaller. It’s important to keep in mind that despite the family resemblance between excelsa and liberica but this is not a separate one.

It’s unclear how to categorize excelsa beans. This confusion is reason for the insufficient existence of these beans in the contemporary coffee world. Due to this, many growers, roasters, and brewers aren’t sure how to grow and utilize these beans in a proper manner.

It’s ultimately up to each person to decide if they prefer the taste of excelsa and it can take a while to find the perfect blend. It is important to be open and try every kind of coffee until you find the one you love. You’ll get to explore the full range of possibilities the unique beans provide. This is a trip worth the effort.