The Best Fresh Coffee Beans

If you’re looking to drink the best coffee, purchase whole beans at an area coffee roaster or shop. Shopping with a retailer that offers a wide variety of blends is also an excellent idea.

Thunder Bolt by Koffee Kult is a dark French Roast with a delicious, rich flavor. It’s priced higher however it’s organic coffee beans fair trade2 and contains no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee bean near me beans in the world. It’s also a fantastic source of antioxidants. It’s best to brew it without milk or sugar in order to preserve the distinctive flavor profile. It’s a great match for savory foods to balance the sweet-salty. It’s also a great option to take a break from the day.

Ethiopia is often called the birthplace of coffee. According to the legend, a goatherder named Kaldi noticed that his flock was more active after eating berries of red which were growing near his house. He then tried the berries for himself and noticed they had a strong effect on the energy levels of his body. The herder shared the fruit with his family, and that’s when coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet processed, or “washed.” This process removes sour tastes and gives a fresh, clean taste. In the mid-2000s coffee prices rose to levels that were unsustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This led to the creation of a new era of single-origin Ethiopian coffees with fruity flavors that are referred to as “new naturals”. Today, the world enjoys the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans (right here on King Wifi) around the world. It has a subtle tea flavor with hints peach, mango, and raspberry. It also has a delicate taste similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.

Geisha is more than just an excellent coffee; it has a profound impact on the communities that produce it. It allows farmers to invest their profits in improving farming practices and processes. This ultimately leads to better quality for all of the coffee varieties they grow.

However, many regular coffee drinkers are reluctant to try it because of the high price. Geisha coffee is well worth the price. The time of the sakura is the best time to drink it and so do yourself a favor and grab some!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from southern Ethiopia’s Oromia region. It is characterized by its fruity, wine-like acidity and mocha flavor.

The coffee is picked in the spring, and then dried and fermented to release its flavors and aromas. This coffee is devoid of chemicals and low in calories, which is a big difference from commercial coffees. It has numerous health benefits, for instance reducing the risk of getting Alzheimer’s. It is high in antioxidants, and is a good source of other nutrients. It is recommended to take a cup of Ethiopian Harrar on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It comes from one of the top rated coffee beans producing regions, the easternmost Harrar. It is grown at the highest altitudes in the region, close to the historic walled city of Harrar. The coffee has a distinct taste and can be enjoyed in the form of espresso, or as a latte.

The coffee is then hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. This is a sustainable method. It can be brewed using any brewing method, but is most suitable for a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the world, Monsooned Malabar is a sweet woody and nutty coffee with a surprisingly low acidity. Its name comes from a process called “monsooning,” as well as the place it originates from the wettest region in India in the mountainous area of Malabar that includes Karnataka and Kerala with protected geographical indication status.

The legend of this coffee is a bit mythological, but during the period of the British Raj, when large wooden vessels carried coffee to Europe the cargo was often delayed by stormy conditions. When it was at sea, humidity and the wind on board caused the coffee to naturally weather, resulting in an off-white, pale color. When they arrived in Europe they were found to have a distinct and very desirable flavor character.

This distinctive and unique coffee processing, also referred to as monsooning, continues to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality beans. They produce a full bodied smooth, aromatic coffee with notes of baker’s cocoa, syrupy sweetness and mild vanilla.

It’s great on its own or mixed with more fruity varieties. It also stands up to milk well making it an excellent espresso or cafe creme coffee. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Because of its lower acidity Monsooned Malabar can stand up to heat as well.