Five Brooklyn Coffee Bean Shops

If you’re a coffee lover then you’ll want to visit a coffee bean shop. These shops offer a broad selection of whole beans from all over the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

The aroma of freshly roasted beans fills the air once you enter this West Village shop. The shelves are filled with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who opened businesses to cater to their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same manner as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor, just across the street in the year 2011. The name was Lofted coffee beans unroasted. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.

Sey’s commitment to buying micro-lots or whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito-Santo region. The beans were carefully picked at their peak ripeness, removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a blend with hints of berry melon and lemongrass.

Sey’s commitment to holistically improving the quality of life for staff, customers, and growers extends beyond the walls of the shop. It makes use of composts and biodegradable plastics to keep waste out of the garbage dumps. This helps to reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, a move that puts the baristas in a position to sustain their livelihoods and motivate them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty speciality coffee beans, Highly recommended Website, brand, was founded in Aarhus in Denmark in 2012. It started with a small shop and a committed team. Their innovative and honest approach to providing an exceptional bulk buy coffee beans experience has earned them a loyal following, not just in their hometown but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of lots each year in order to find the ones that best fit their ideals. They roast them lightly, adjusting their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which opened in October last year was praised for its high-quality pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop employs a La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is roasted and brewed according to your specifications in less than one second. It searches far and wide for the highest-grade, directly sourced specialty beans, offering customers choice and quality.

Their on-site roaster is a fluid bed machine which is different from traditional drum machines found in UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air that keeps the beans in a suspended state and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee, you could smell subtle citrus fruit flavors.

The coffee is whisked to the store’s Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in just a few minutes. Customers can pick from nine single origins as well as various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed into a flourishing coffee roastery, with beans that are sold in top cafes and restaurants as well as home brewers in every city. Parlor is dedicated to procuring high-quality coffee beans from across the globe Each one has been through a long and difficult journey before reaching the hands of its roasters.

The owners, who are self-described as “passionate about coffee bean company and believe that a good cup of coffee should be available to everyone,” have created a space that is down-to earth, with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast and brew their own blends and single-origins (there were six while I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting room where you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). It’s a little away from the main roads, but well worth the trip.