Sauteed string beans with ground fresh gingersauce. Chicken thigh marinated in our special B.B.Q. sauce. While the department of health is looking for deficiencies, the organization’s main goal is to educate businesses, helping them understand unsafe practices and ways to correct them. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location.
Bowl of rice noodles with chicken, hot and sour with peanuts. Rice noodles, sliced beef, meatballs, bean sprouts, cilantro, roasted garlic, and scallions. Stir-fried egg noodles, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini. A garlic sauce prepared with black pepper, white pepper, carrots, and mushrooms served on a crispy bed of romainelettuce.
You will definitely appreciate the calm atmosphere and beautiful decor. Google users who visited Lime Leaf Asian Bistro state that the most suitable score is 4.3. Sauteed flat noodles with egg, broccoli, and carrot. If a re-inspection is required, the issue might have been more severe or the facility required more time to fix it. They have 10 days to fix the issue, and according to Heald most facilities can easily meet the requirement. Find out about our daily specials and special promotions on Facebook.
If you’re the great vietnamese coffee fan, you may like this place. Fried crab wonton with our famous sweet and sour sauce makes a fabulous beginning to a Thai meal. CASPER, Wyo. — The Casper-Natrona County Health Department inspects restaurants, grocery stores, convenience stores, mobile food units, commissaries, and food vending operations. Every facility has an unannounced inspection at least twice a year. Based on the reviewers’ opinions, prices are democratic.
This special curry is mild in taste and sweet and tangy. Made with red chili paste in coconut milk with potatoes, avocado, and roastedcashew nuts. A mellow sweet-spicy curry paste blend based on tumeric, yellow curry powder, and dry red chili in coconut milk with potatoes, yellowonion, and carrot. Grilled shrimp tossed with lemongrass, basil, red onion, scallion, cilantro, and chili paste vinegar dressing.
Served with avocado, potatoes, and roastedcashews. Sauteed jumbo shrimp, asparagus, carrots, and shiitake mushrooms in our delightful brown sauce. We pride ourselves in only offering you the best Asian cuisine, and adapting these delicacies to the American way of life.
Sauteed glass noodles, egg, carrots, baby corn, napa, mushrooms, snow peas, cabbage, and zucchini. Sauteed sliced green beans with touch of red chili paste and limeleaves. Tossed crisp romaine, boiled egg, tomato, cucumber, shrimp, and chicken with sweet and sour peanut dressing.
A soybean sauce prepared with garlic, fresh chili, mushrooms, bell peppers, zucchini, onion, carrot, and basil. Pan-seared rice noodles with broccoli, mushrooms, zucchini, carrots, and baby corn in a light gravy sauce. Sauteed Thai rice noodles with egg, bean sprouts, and scallions, topped with roasted ground peanut and served withlime. Half of boneless roasted duck topped with spicy red curry sauce, fresh basil, green and red bell pepper,and pineapple. A medley of broccoli, mushrooms, zucchini, carrots, baby corn, cabbage, andnapa in a light brown sauce. Thinly sliced grilled beef with tomato, cucumber, red onion, herbs, sweet onion, and lime juice.