Peru Organic Fair Trade Coffee 1kg coffee beans

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures top-quality espresso coffee beans 1kg beans and a long-term income for farmers.

The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has pleasant sweetness and a soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.

In Peru, coffee is produced mostly by small farms that have just a few hectares or less. Farmers typically create cooperatives to share the costs for equipment and gain access to markets. In addition, there are a growing number of farmers who have opted to grow organically in order to increase the quality of their crops and avoid the use of pesticides on their land.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked at the right time, to get the best out of the beans.

Our Peru organic coffee is washed and dried in the sun which results in an intense, distinctive taste. The high altitude of farms in this region produce a complex coffee with a medium body, mild acidity, and a refined finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones to cultivate, process and market the coffee, which allows them to use the extra money they earn from the sale of the product to improve their own and their families’ health and well-being. A portion of each dollar spent on the coffee is also donated to the women who grew it. This enables them to expand their business, provide health and education for their children, and provide for their families. This is an exceptional coffee that has been grown by using methods passed down from generation to generation.

Peru arabica coffee beans 1kg

Peru has a wealth of high-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also a leading producer of organic and Fair Trade Coffee.

Originally originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since then Peru has been an important player in the international coffee market. It is one of the five largest producers of Arabica.

The country is home to small farm families who have banded together into cooperatives. This has allowed them to access fair trade prices and sell their Beans 1kg directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster programme helped stabilize the supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This allows roasters the ability to make informed decisions and see their entire purchase history. This strategy is a key element in the success of Volcafe’s partnership with farmers in Peru.

In the past, numerous farmers were encouraged to cultivate coffee as a substitute for coca plants. The government continues to seek ways to replace these illicit crop with coffee that will bring in more profits for the coffee industry. While this is a positive move, it can be an issue for the local population too.

Therefore, it is important to provide farmers with the financial aid to sustain their livelihoods and ensure their families’ health and well-being are not affected. It is also important to encourage the development innovative products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example for the unique flavour of the region. It is scented with citrus with hints of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that is never overpowering or overpowering.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. Here, the finest Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this point, is then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams according to their dimensions and density, as well as colour. ensuring that only high-quality consistent coffee is able to make it through to supermarket shelves around the world.

Farmers and workers are paid a Fairtrade premium, which is a portion of the money added to the purchase price. This enables them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The premium is reinvested in the communities that cultivate buy 1kg coffee beans. It helps to create a more sustainable development model and also helps to protect the environment. It also guarantees safe working conditions, controlled work hours and freedom of association, as well as no tolerance for slavery and child labor. The money paid by the farmers allows them protect their families and to invest in their future. It also allows them to preserve their traditional ways of life, and produce coffee that is both delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world’s biggest coffee producers. The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origin coffees alike. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture which is perfect with darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

It’s not surprising that in a region famous for its volcanic soil the fertile ground is ideal for coffee cultivation. However, this natural resource is under threat due to the influx of foreign coffee growers that have dominated the coffee industry. Many local farmers aren’t able to compete with the costs of these big corporations and have been pushed off their land.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed, and that’s why fair trade is vital. By establishing direct trading relationships, farmers can create income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as part of an incredibly rich blend.