Five Brooklyn Coffee Bean Shops

If you’re a fan of coffee then you’ll want to visit the shops selling coffee beans. These stores offer a wide selection of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans delivery beans. Others sell the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas and a variety.

The scent of freshly roasted beans fills the air once you enter this West Village shop. The sacks of dark brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses in order to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a beverage that was so famous at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the shop in the same way as his father and grandfather.

Sey coffee beans for sale (try trade-britanica.trade)

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood in Brooklyn’s Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.

Sey’s decision to buy micro-lots, and even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito Santa region. The beans were hand-picked at peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend that is fragrant with hints of melons and berries.

Sey’s commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as customers. It makes use of biodegradable plastics and composts to keep waste out of landfills and turning it into substances that help reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and innovative method of providing an exceptional coffee beans sale experience has earned them a devoted following not just in their home town and across the globe.

La Carba follows a strict process to find their perfect beans. They search through hundreds of varieties every year to find those that best meet their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised by international coffee lovers for its meticulous pour overs and baked goods overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties available at any time.

The Roasting Plant coffee beans bulk

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews on demand, with every cup of coffee bean near me roasted and brewed according to your requirements in less than one minute. It searches far and across the globe for the highest-quality specialty beans, which are directly sourced that offer customers a variety and quality.

The roaster they have on site is a fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown about in a heated container by high-speed air which keeps the beans in a suspended state and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool while you sipped, subtle flavours of citrus fruit were evident.

The roasted coffee will be poured into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since morphed to become a burgeoning roastery, with beans that can be found in great cafes, restaurants, and home brewers in every city. Parlor is dedicated to sourcing the highest-quality beans all over the world each of which has endured a laborious journey before arriving in the roasters.

The owners, who self-described as “passionate about coffee and believe that a good quality coffee beans cup of coffee should be available to everyone,” have created a space that is grounded and has chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins. But they also host cuppings on Sundays that are open to the public. Imagine it as a tasting area–you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It’s a bit off the beaten track, but well worth the trip.