Five Brooklyn Coffee Bean Shops

If you’re a coffee connoisseur, then you will want to visit a coffee bean shop. These shops offer a broad assortment of whole beans from all across the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee beans sale shop that concentrates on international brews, loose teas, and a variety.

As you enter this old-fashioned West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are stacked with jars and sacks of dark brown beans, along with tea-making equipment, coffee bean near me accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a drink that was so famous at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of The Coffee Bean Shop; https://Humanlove.Stream/Wiki/12_Stats_About_Coffee_Beans_Uk_To_Make_You_Think_Smarter_About_Other_People, business was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the business in the same manner as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both an espresso bar and a strong coffee beans roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.

Sey’s preference for micro-lots or even whole harvests from single farmers–has earned it the acclaim of knowledgeable New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil’s Espirito Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry, melon and lemongrass.

Sey’s goal of holistically improving the well-being of staff, growers and customers extends beyond the walls of the shop. It uses composts and biodegradable disposables in order to keep waste out of the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, a move that puts the baristas in a position to sustain their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated staff. Their honest and creative approach to providing an exceptional coffee experience has earned them a following that was not only in their home town but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year in order to find the ones that best meet their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It’s been praised by coffee lovers for its precise pour overs and baked goods, which are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee beans online roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications within less than seconds. It searches the world for the highest-quality specialty beans that are directly sourced, giving customers the choice and quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to the drum-type machines that are commonly used in many UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air that keeps the green beans in suspension and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma, and as you sipped the coffee, there were subtle citrus fruit aromas.

The coffee is transported to the store’s Eversys super-automatic brewing systems and it is brewed to your requirements in just a few minutes. Customers can select from nine single origins and various blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a growing roastery, good coffee Beans whose beans are available at top cafes, restaurants and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality beans, which have been through a lengthy journey before arriving at its roasters.

The owners, who are self-described as “passionate about craft and believe that great coffee should accessible to everyone,” have created a space that is down-to earth with chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also host cuppings on Sundays, which are accessible to the public. Think of it as a brewery tasting room–you can smell and taste the beans, ranging from chocolaty to earthy (one was very tomato-like!). They’re off the beaten track however, they’re is worth a visit.